Y5 DT Evaluating oatcake toppings
Lesson: Design and technology
Class: Year 5 Year: 2024 - 2025
Today we learnt about the importance of oats as ingredients in Scottish cooking. We tasted Scottish oatcakes - lots of people thought they tasted like cardboard!
We then tried 6 different sweet and savoury toppings; honey, natural yoghurt, hummus, green pesto, sweet chilli sauce and Biscoff spread. Sweet chilli sauce and Biscoff spread were by far the favourite.